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We are a restaurant, wine tasting space and wine shop. Our menu combines the very best of the Mediterranean and Asian cuisines. Each of our dishes are matched to a wine by the glass, some from our own vineyard in Provence. Our wine list always features 36 wines available by the glass served using the Enomatic® system, including four Champagnes, a range of Galoupet wines and selected other winemakers.

 We are committed to tastes that reflect their provenance. We only work with smaller, artisanal suppliers, as far as possible organic, who have high standards of animal welfare, environmental awareness and sustainability. We follow the pattern of the seasons, so our food tends to be simple and feels right for the time of year. Balance is also central to our approach, both within a dish and between the food and wine. 

Above all, we believe that enjoying food and wine with family and friends is one of the greatest pleasures in life. We hope that Galoupet will be a place you return to again and again, for the everyday comforts of something relaxing and familiar, and the thrill of a special occasion or discovering something new.


Evening Standard - Fay Maschler  -  4/5 Stars

"Galoupet serves the kind of vivacious food that I like to eat and wines I want to explore"

Zoe Williams - Stella Magazine - 8/10

"… seriously, I can't even explain the perfection. Something to do with the chewiness of the octopus, set against the near-purée of the kohlrabi, both flavours distinctive but self-effacing – as an ensemble it was glorious"

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